Small victories

Life is what you make of it, I’m constantly being reminded. 

Living in this new world, I’m finding it imperative to try my best at living in the present moment. 

My husband and I keep picking up the same conversation; needing to be sensitive when it comes to our son.He will be turning eight years old at the end of July, and has been hyper focusing on his birthday for over a month. It just occurred to me last week that his birthday may be one of the only concrete, positive things to look forward to. 

School has been cancelled for the year, play dates too. Camp is probably cancelled, the beaches are closed. Our “beach nana” from Canada, who comes and stays a week at a time, five times per summer, may not be down to visit, with the border being closed. Our favorite splash pad probably won’t be opening. 

Basically, we are facing a summer without the usual fun. The Fourth of July parades and fireworks have been cancelled across the state, as has our cities blessing of the fleet celebration. I’m not sure what we will do to fill the hours this year. I know we will figure it out.

Every spring, we plant a vegetable garden, with high hopes. My attention to watering wanes towards the end of July, and the poor plants don’t do well. Perhaps this year we will have the time and energy to really care for it. I have a strong helper now, curious and incredibly knowledgeable about gardening. I’ve taught him everything I know about gardening, and he has retained it. These are the lessons I think are most important, and will be a useful skill throughout his life. 

I am planning to teach him how to cook this summer as well. We come from a big family of foodies; my father is a professionally trained chef, and his 91 year old mother is still cooking and baking for the family visits. I grew up in a restaurant kitchen, and feel most at home behind a stove. I hope to pass this along to my son. He already impresses us by his varied palate, and choices he makes. (baked Haddock instead of the kids chicken nuggets). Tonight I plan to have him help me make New England Baked Haddock with a cracker crumb topping. Earlier in the week, we made a banana cake with a cream cheese frosting that was a hit with everyone who tried it – including his grandparents. 

I’m learning as I go along. Right now I’m reading “Super-parenting for ADD” by Edward M. Hallowell M. D. and Peter S. Jensen M.D.. They emphasize three important goals for parents of ADD/ADHD: 

Unconditional love: tune out the diagnosticians and simply nourish the spirit of your child for who he is 

Viewing the mirror traits: recognize the positive sides of the negative symptoms associated with ADD: stubbornness= persistence; impulsiveness= creativity; intrusiveness = eagerness. 

The cycle of excellence: nurture an environment in which a child can safely take risks, reserve time to let a child dabble as a way to learn, encourage playful practice, support mastery of a skill, and then recognize a child’s accomplishments.